A really terrific sandwich

I love posh tinned sardines. Mum knew I was coming to visit so made sure we had some of the good Pamentier sardines in olive oil that we can get from the local Waitrose. There are also some cherry tomatoes to use up, and some sourdough. That means one of my favourite sandwiches.

Ingredients
2 slices of sourdough bread
6 to 10 small cherry tomatoes
Half a tin of sardines in olive oil (sustainably sourced)
A couple of leaves of a nice, crunchy lettuce
A little olive oil
A pinch of salt
A good grinding of pepper.

Method
Coat the cherry tomatoes in the oil, salt and pepper, and bake at 180^oC until the skins are split and frizzling.
Toast the sourdough.
Smush the sardines onto one piece of the toast, top with the lettuce and the roasted tomatoes, then the other piece of toast.

Eat immediately. Yum!